I was at my favorite cooking store earlier this week, spending too much money as usual, and I saw a giant bottle of rosewater near the flavored oils and extracts. It immediately made me think of this great recipe for Persian Pistachio Nougat
. If you've never made nougat, check out the video showing how to Make Persian Pistachio Nougat
. The only question is, what should you do with the rest of the gallon o' rosewater?
Persian Pistachio Nougat Photo ©2007 About.com, Inc.