This recipe is quick and easy--no candy thermometer required--and the results are delicious. But be warned, it's hard to stop eating after just one piece.
Ingredients
- 4 1/2 cups sugar
- 1 12-ounce can evaporated milk
- 18 ounces semi-sweet chocolate chips
- 1/2 pound butter (cut into small pieces)
- 1 teaspoon vanilla
- 2 cups walnuts (chopped)
Steps to Make It
-
Spray a 9”x 13” pan with nonstick cooking spray, or cover with foil.
-
Combine sugar and evaporated milk in a large, heavy-bottomed pot over medium heat.
-
Stir continuously and boil for six minutes.
-
Remove from heat, and add butter, chips, and vanilla.
-
Continue stirring until the chips and completely melted and the mixture is smooth.
-
Add the chopped nuts and stir to incorporate.
-
Pour into prepared pan.
-
Ideally, this should cool at room temperature overnight, but if you are in a hurry or if it is especially warm, it can be put in the refrigerator to harden.
-
Slice into small squares and serve when firm.
Nutrition Facts (per serving) | |
---|---|
175 | Calories |
10g | Fat |
21g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings: 58 | |
Amount per serving | |
Calories | 175 |
% Daily Value* | |
Total Fat 10g | 13% |
Saturated Fat 5g | 23% |
Cholesterol 11mg | 4% |
Sodium 9mg | 0% |
Total Carbohydrate 21g | 8% |
Dietary Fiber 1g | 4% |
Protein 2g | |
Calcium 27mg | 2% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Recipe Tags: