I first came up with this recipe for Crispy Almond Cups using chocolate almond butter and crispy rice cereal in the filling. It was as simple as that: just mix the two ingredients together, and go! But I realized that most people probably don't share my love of impulse-buying nut butters (I hope not, at least. It's an expensive hobby!) so I tweaked the recipe so that it calls for regular almond butter instead--but you can substitute any nut butter of your choice with good results. The butter is mixed with melted chocolate, a little powdered sugar, and crispy rice cereal to produce a crunchy, rich filling with lots of nutty taste and a hint of chocolate. Use your newfound abilities to make chocolate cups and whip up a batch of these today!
Get the recipe: Crispy Almond Cups
Crispy Almond Cups Photo ©2011 Elizabeth LaBau, licensed to About.com, Inc.