Are you sick of your arteries being lithe and supple? Have you ever eaten a candy bar and thought, "Gee, this is just too healthy for me"? Have I got a solution for you! Deep Fried Candy Bars combine two guilty pleasures into one stomach-busting, finger-licking-good treat. The candy bars don't stay solid during the frying--rather, they liquefy into a gooey, chocolatey, caramelly, nutty mass encased in a crisp shell. You can class them up by serving them with raspberry sauce and whipped cream, but at heart they will always belong at county fairs and in fish and chip shops. If the thought of deep-frying candy bars fills your head with visions of exploding Snickers, be sure to check out the photo guide with step-by-step instructions showing how to deep-fry candy bars.
Get the recipe: Deep-Fried Candy Bars
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Deep-Fried Candy Bars Photo ©2008 Elizabeth LaBau, licensed to About.com, Inc.
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