Bam! Suddenly you've uncovered a red, white, and blue bonanza. These cake truffles look kind of amazing (if I do say so myself) but they're not actually very hard to make--they're just time consuming because of all the rolling and chilling involved in forming the layers. But look at that picture of the bulls-eye and tell me it's not worth it to make such an eye-catching, surprising dessert. If you do want to make things easier on yourself, I've included a few suggestions at the end of the recipe for simplifying or modifying the steps to speed up the process.
Get the recipe: Red, White, and Blue Cake Balls
Red, White, and Blue Cake Balls Photo ©2011 Elizabeth LaBau, licensed to About.com, Inc.