Good news, health-conscious candy lovers--these Agave Caramel Lollipops are made without any refined sugar! Instead, they use agave nectar and liquid stevia to give them a sweet caramel taste, no sugar (or guilt) required. If you've ever tried to make hard candies without sugar, you know that it can be difficult. Simply replacing sugar with other natural sweeteners doesn't usually work on a 1:1 ratio, and finding the perfect balance to achieve a hard candy that's not too soft or sticky can be tricky. This recipe takes away any guesswork and produces a beautiful hard candy with a robust caramel flavor. Agave and stevia can both be easily found at most health food stores, so you're just a few ingredients away from a naturally sweet, naturally delicious lollipop!
Get the recipe: Agave Caramel Lollipops
Agave Caramel Lollipops Photo by Annie Forsyth