The beauty of this
Coconut Meringue Bark (oh hush, I hear that snickering. I assure you that it is beautiful...on the inside) is the interplay between the crispy meringue shell and the slightly chewy toasted coconut on the inside. Now I love meringues, but sometimes it seems, as Gertrude Stein said, "there is no there there." They vanish in your mouth as soon as you take a bite. Not so with these sweetly tropical shards! They hang around just long enough to impart their coconut flavor before dissolving and making you crave another bite, and then another...
Get the recipe: Coconut Meringue Bark
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Coconut Meringue Bark Photo ©2010 Elizabeth LaBau, licensed to About.com, Inc.
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