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Elizabeth LaBau

Marshmallow Caramel Pops

By , About.com GuideSeptember 4, 2012

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If you have ever eaten a marshmallow and thought, "This is good, but I wish it was sweeter," then do I have a candy for you! For all those who scoff at moderation, I am pleased to introduce you to Marshmallow Caramel Pops, which are marshmallows coated in a layer of caramel, topped with chocolate, and then covered in sprinkles. Sounds insane? Well, I won't argue with you. This is a candy for a serious sweet tooth.

You can class these up by using homemade or gourmet marshmallows, homemade caramels, or good-quality bittersweet chocolate. But even if you choose to use storebought EVERYTHING and top them with some chopped candy bars or something, there is no judgement here. Just be sure to have a little broccoli afterwards. You know, for nutrition's sake.

Get the recipe: Marshmallow Caramel Pops


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Marshmallow Caramel Pops Photo ©2011 Elizabeth LaBau, licensed to About.com, Inc.

Comments

September 7, 2012 at 2:34 am
(1) Gloria says:

It looks very nice, but it will be a little bit sweet to me:) thank you for sharing.

http://www.ccchinachic.com/

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