If you love the thought of gingerbread candies, but don't want to commit to making the gingerbread marshmallows or gingerbread caramels I featured earlier, you'll want to try this quick and easy bark instead. Gingerbread Bark is made from crushed gingersnap cookies two kinds of chocolate: semi-sweet and white. Those three simple ingredients are combined to make a candy that's both sweet and spicy, crunchy and smooth, and entirely delicious! Use your favorite crunchy ginger cookies, because the cookies are the dominant taste in this bark. I used plain gingersnaps, but cream-filled ginger cookies would be really tasty too!
Get the recipe: Gingerbread Bark
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Gingerbread Bark Photo ©2012 Elizabeth LaBau, licensed to About.com, Inc.
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