As for the taste of the lollipops themselves, I added a hefty pinch of sea salt, to intensify the deep caramel flavor, but I bravely resist added crumbled bacon, as a few other companies have done. (You're welcome.) Of course, if you just can't help yourself, try stirring in a few tablespoons of crispy bacon right before you form them. You just might find that it's your new favorite lollipop flavor!
Get the recipe: Salted Caramel Lollipops
Salted Caramel Lollipops Photo ©2010 Elizabeth LaBau, licensed to About.com, Inc.