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Elizabeth LaBau

Soft Caramels: The Ultimate Caramel Recipe

By February 25, 2013

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If the About.com candy site was like high school, then these Soft Caramels would be voted Most Popular in the school yearbook. Maybe that analogy was a little weak, but my point is, these babies are one of my top pages, year after year, and it's not hard to figure out why. Who doesn't need a fool-proof recipe for soft, smooth caramels that hold their shape but don't stick to your teeth?

Dozens of reviewers have given this recipe an average of 4.5 stars, so I can't be the only one who thinks they're winners. Here are a few things people are saying:
"I have been making caramels at Christmastime for several years and thought I had the perfect recipe UNTIL I tried this one! I will never go back to my old recipe!!!"

"They came out soft and silky and set up perfectly."

"These are the BEST caramels ever! I put some in the candy boxes I gave for the holidays. Everyone raved how good those caramels were. Now when I go into the local stores people rave about my caramels."

"I've made this twice and if you follow the recipe and have patience you will have a hit on your hands. This is a recipe that I will definitely make again. Not just because my friends keep asking for more, but because it is so easy."

You don't have to take my word for it, and you don't have to take their word either--give these Soft Caramels a try yourself, and see if you don't vote them Most Popular as well!

Get the recipe: Soft Caramels

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Soft Caramels Photo ©2008 Elizabeth LaBau, licensed to About.com, Inc.


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