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Elizabeth LaBau

Peanut Butter Eggs

By April 16, 2014

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We're big peanut butter fans at my house, so every year we have to buy a few peanut butter eggs to enjoy around Easter time. It finally occurred to me this year that peanut butter eggs are one of the easiest Easter candies to make at home, so why was I wasting my time and money buying them, when I could spend a few minutes and end up with several dozen? Sometimes I'm not the brightest lollipop in the candy dish.

I'm glad I finally had that brainstorm, though, because I may never buy peanut butter eggs again! This Peanut Butter Eggs recipe comes together in just a few minutes, and the filling is so good I had a hard time not nibbling all of it before it was formed into egg shapes and dipped. It's a little smoother and less grainy than the store-bought kind, but if you like more texture you can always use crunchy peanut butter instead. Keep this recipe handy and once Easter passes, you can roll the filling into balls instead of eggs and get your peanut butter fix year-round.

Get the recipe: Peanut Butter Eggs


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Peanut Butter Eggs Photo ©2013 Elizabeth LaBau, licensed to About.com, Inc.

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