I'm glad I finally had that brainstorm, though, because I may never buy peanut butter eggs again! This Peanut Butter Eggs recipe comes together in just a few minutes, and the filling is so good I had a hard time not nibbling all of it before it was formed into egg shapes and dipped. It's a little smoother and less grainy than the store-bought kind, but if you like more texture you can always use crunchy peanut butter instead. Keep this recipe handy and once Easter passes, you can roll the filling into balls instead of eggs and get your peanut butter fix year-round.
Get the recipe: Peanut Butter Eggs
Peanut Butter Eggs Photo ©2013 Elizabeth LaBau, licensed to About.com, Inc.