Cappuccino Fudge
Friday June 29, 2012
Looking for an afternoon pick me up? Bring a taste of the coffee shop to your candy-making with this recipe for Cappuccino Fudge. This white chocolate-based fudge has a ... Read More
Cookie Dough Fudge
Thursday June 28, 2012
Like many other bloggers, I'm a little obsessed with Pinterest. Okay, I'm a lot obsessed. I love being able to visually browse the internet, and I'm constantly inspired by the ... Read More
Key Lime Pie Fudge
Wednesday June 27, 2012
Something is weighing on my conscience, and I have to come clean. I am a big lying liar-face. Although this recipe is titled "Key Lime Pie Fudge," I did ... Read More
Ice Cream Fudge
Tuesday June 26, 2012
Boy, do I have a fudge recipe for you today. Meet Ice Cream Fudge, a fudge that is literally made with two ingredients: chocolate and ice cream! That's right. You ... Read More
Stained Glass Fudge
Monday June 25, 2012
Some candy recipes are like prime rib, while others are more like...hot dogs. The prime rib-type recipes are elegant, gourmet, and perfect for serving as an after-coffee treat to company. ... Read More
Doughnut Truffles
Friday June 22, 2012
It's Friday, and after a whole week of cake-based candy recipes, I can tell you, with complete confidence, that I've saved the best for last. And by "the best," ... Read More
Strawberry Shortcake Truffles
Wednesday June 20, 2012
My grocery store had a great deal on strawberries this week, so I loaded up my cart with four cartons of berries. Since then we've been enjoying them plain, sliced ... Read More
Brownie Pops
Tuesday June 19, 2012
How great do I think these Brownie Pops are? If they were a band, they would get a standing ovation at every concert. If they walked down a street, they ... Read More
Peanut Butter and Jelly Pops
Monday June 18, 2012
Cake pops are sooo last year. And I say this with love, as someone who has a bunch of cake pop recipes on her website. But after years of celebrating ... Read More
Deep-Fried Candy Bars
Friday June 15, 2012
Are you sick of your arteries being lithe and supple? Have you ever eaten a candy bar and thought, "Gee, this is just too healthy for me"? Have I got ... Read More
Chocolate-Covered Potato Chips
Thursday June 14, 2012
Chips and dip are sooo 2011. What's hot for 2012? Chips and chocolate. Or chips and toffee, or chips and peanut butter...you get the idea. Sweet & savory snacks are ... Read More
Bacon Caramel Popcorn
Wednesday June 13, 2012
Caramel corn already has a bit of the ole sweet-salty tug of war going on, what with the crunchy popcorn and salty nuts commingling with the outer layer of ... Read More
Caramel-Wrapped Pretzel Rods
Tuesday June 12, 2012
I first saw these clever Caramel-Wrapped Pretzel Rods when I was shopping at a cake and candy supply store. The store had a small space where they held classes, ... Read More
Peanut Caramel Chocolate Cups
Monday June 11, 2012
I love these weird hybrid Peanut Caramel Chocolate Cups. They have all the components of a Payday bar (peanuts, caramels, chocolate, salt) but they look more like a chocolate cup ... Read More
Thyme Pecan Toffee
Friday June 8, 2012
After my successful adventures making rosemary caramels that I mentioned yesterday, I decided to get bolder and try another herb-based candy. The time had come to try some thyme. For ... Read More
Rosemary Caramels
Thursday June 7, 2012
Adding rosemary to desserts isn't exactly a new idea. At one of my first pastry jobs I was in charge of making rosemary-vanilla shortbread cookies. Hundreds of rosemary-vanilla shortbread cookies ... Read More
Lavender-Vanilla Bean Marshmallows
Wednesday June 6, 2012
For much of my life I wasn't too keen on strong floral flavors in my foods. The occasional dash of rose water can be tasty, but I usually draw ... Read More
Fresh Mint Truffles
Tuesday June 5, 2012
My gardener friends tell me that the mint plant is a beast. Apparently it spreads like crazy and has been known to take over entire gardens if left to ... Read More
Rocky Road Meringues
Friday June 1, 2012
Plain meringue cookies can sometimes be a bit dull. Sure, they're low in calories, but they also mainly taste like sweet air. I solve the problem of flavorless meringues by ... Read More