These beautiful flowered Easter eggs have a chocolate-walnut filling and a deep, dark chocolate coating.

Chocolate, caramel and cashews combine in this sinfully delicious miniature candy bar.

This super-speedy treat makes the best of two Halloween favorites: candy corn and chocolate.

Toasted chocolate and coconut are a match made in heaven in this quick and easy drop candy. You can experiment by substituting raisins or slivered almonds ...

Making chocolate candies does not require a great deal of special equipment, but there are a few tools that will make your chocolate work easier.

Fresh berries float in a smooth, rich chocolate "boat" in this easy, beautiful candy.

Uncooked fondant gets a boost from the addition of melted semisweet chocolate.

Lemon bark features layers of bittersweet chocolate and lemon-scented white chocolate, topped with vibrant candied lemon zest.

Chocolate Coconut Haystacks are dressed up in colorful sprinkles in this 4th of July candy recipe.

These silky candies resemble truffles and feature a pleasant chocolate-coffee combination.