Articles related to chocolate bloom
Proper Chocolate Storage Techniques - Candy - About.com
Frequent exposure to high temperatures can cause the cocoa butter in chocolate to rise to the surface, creating “bloom,” an unpleasant cloudy gray color. This is ...
Chocolate Cups - Candy - About.com
I recommend that you do not simply use melted (untempered) chocolate, as it gets soft at warm temperatures and tends to bloom, or develop grayish-white ...
How to Temper Chocolate - Candy - About.com
Tempered chocolate is the secret to professional-looking chocolate candies! Chocolate that has been tempered is smooth, with a shiny finish and a satisfying ...
How to Grow the Chocolate Vine, Akebia Quinata
The chocolate vine gets its moniker from the rich purplish-brown blooms that smother the vine, and from the delicate chocolate scent of the flowers.
Ajuga Ground Cover - Learn About Bugleweed Plants - Landscaping
The 'Chocolate Chip' cultivar has darker leaves than the species plant, including a hint of what some call a "chocolate brown"; its blooms are bluish purple. Ads.
Dark Chocolate - Taste Testing Tips - Healthy Aging - About.com
May 6, 2014 ... Good chocolate should have a shiny, even gloss on its surface. If chocolate is too old, it will develop a hazy finish called 'bloom.' The color of ...
Chocolate Daisy - Chocolate Flower - Flowers - About.com
An attribute of the chocolate daisy is its exceptional blooming period. The flowers may bloom from spring until frost, with the heaviest blooming time occurring ...
Ajuga 'Chocolate Chip' Flowers - Gardening - About.com
The flowers on Ajuga 'Chocolate Chip' are a purple-blue and bloom in spring. They stand above the foliage at a height of about 4". The flowers are attractive to ...
6 Fragrant Flowers That Smell Like Chocolate - About.com
Grow these six chocolate scented flowers in your fragrant flower garden. ... Type: Shrub; Zone: 4-9; Height: 6-10 feet; Bloom Time: Spring and summer; Color: ...
Chocolate Glossary - Food Reference - About.com
Bloom - Bloom is a whitish film that forms on the surface of chocolate if it has been stored at an improper temperature or humidity level. Bloom is caused by the ...