The definition of Sugar Syrup - From the Candy Glossary at About.com.

Here you can find a description of the various "stages" of candy and their corresponding temperatures. Knowing the temperature of your candy is essential to ...

A step-by-step illustrated guide to pulling taffy candy, beginning from a cooked sugar syrup and ending with beautiful pieces of taffy candy.

This process will take awhile, so move on to the next two steps while the sugar syrup cooks, but be sure to check the sugar syrup frequently so that it does ...

Place the sugar, corn syrup, honey and water in a large heavy saucepan over medium heat. Stir constantly until the sugar dissolves, then use a wet pastry ...

Once the sugar syrup has been poured onto the baking sheet, allow it to sit at room temperature for several minutes. After 2-3 minutes, lightly touch the ...

Cover the saucepan with a lid and boil for 2-3 minutes, then remove the lid and continue to boil the sugar syrup, stirring occasionally, until it reaches ...

Bring the Sugar Syrup to a Boil. fudge (c) 2008 Elizabeth LaBau, licensed to About.com, Inc. Continue to cook the sugar and water and bring it to a full ...

Begin by making a sugar syrup: combine 2 cups of granulated sugar, 1/2 cup water, and 2 tbsp corn syrup in a medium saucepan over medium-high heat. ...

Dip the fork in the sugar syrup and stir. Remove the fork from the heat and hold it 5-6 inches ... Continue to create spun sugar until your syrup is gone, ...