Articles related to how chocolate is made
From Bean to Bar: How Chocolate Is Made - Candy - About.com
Have you ever wondered how chocolate is made? This article will explain every step of the chocolate making process, from its roots as the cacao bean to ...
How Chocolate is Made: Begin With Whole Cacao Beans - Candy
Theobroma cacao tree. Scharffen Berger is one of only a few American companies to make their chocolate from whole beans—most buy their chocolate in liquid ...
How Chocolate is Made: Roasted Beans Are Winnowed - Candy
After roasting, the beans are transferred to a “winnower” that removes the shells of the beans and leaves the “nibs”—the essence of the cocoa bean that's full of ...
How Chocolate is Made - Food Reference - About.com
Chocolate making is a complex process of fermenting, drying, roasting, and then processing cocoa beans from the Theobroma Cacao tree.
How Chocolate is Made: Roasted Beans Are Carefully Monitored
After the beans arrive at the factory, they are roasted to bring out the most intense chocolate flavors and colors. The time and temperature of the roasting ...
How Scharffen Berger Chocolate is Made - Picture Tour of ... - Candy
Have you ever wondered how chocolate is made? This picture tour of the Scharffen Berger chocolate factory explains the process of making chocolate, from ...
How Chocolate is Made: Unroasted Beans Are First Roasted - Candy
Before cacao beans even reach the chocolate factory, they are first harvested, fermented and dried in their home country. Only after they have undergone this ...
How Chocolate Beer is Made - Overview - About.com
Beer is made from four basic ingredients - malted barley, hops, water and yeast. Anything else that ... Naturally, chocolate is a favorite adjunct of many brewers.
How Chocolate is Made: Cocoa Butter, Sugar, and Vanilla Are Added
After the nibs go through the mélangeur, the resulting chocolate liquor is pressed to remove the cocoa butter, which leaves a powdery disc known as “cocoa ...
How Chocolate is Made: Cocoa Nibs Are Ground in the Mélangeur
After winnowing, they are transferred to the mélangeur, where they are ground to a thick, rich paste called chocolate liquor (a misleading term, since the product ...