Note that this recipe creates two “types” of sushi, the maki rolls and the fish-topped nigiri. You can make both, or choose just one type and omit the instructions for the other. As written, the recipe makes approximately 2 dozen rolls and 2 dozen nigiri. This photo guide will show you how to make both types of candy sushi.
Begin by melting 2 tbsp of butter in a large microwave-safe bowl. Once the butter is melted, add 2 cups of miniature marshmallows and microwave until melted, stirring every 30 seconds. Add 3 cups of crisped rice cereal and stir until fully combined.