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Press the Candy Into a Thin Layer
(c) 2007 Elizabeth LaBau, licensed to About.com
Line a baking sheet with waxed paper, and spray the paper with nonstick cooking spray. Scrape the hot cereal-and-marshmallow mixture onto the baking sheet. Spray your hands with nonstick cooking spray, and begin to press the candy into the sheet in a thin layer. Begin working from the edge of the shorter side of the sheet. The mixture will only cover approximately half of the baking sheet.