How to Make Meringue Mushrooms
By Elizabeth LaBau, About.com Guide
Glue the Mushrooms Together With Chocolate
(c) 2007 Elizabeth LaBau, licensed to About.com, Inc.
Melt the white chocolate in a small bowl in the microwave, stirring after every 30 seconds to prevent overheating. Dip the top quarter-inch of a stem in the white chocolate, and stick the chocolate-covered stem top in the hole of the mushroom cap. Place the mushroom on a baking tray to set, and repeat with the remaining caps and stems.
Prev
- Assemble Your Ingredients
- Add the Cream of Tartar to the Egg Whites
- Slowly Rain in the Sugar
- Prepare to Pipe the Meringue
- Pipe the Mushroom Caps
- Form the Mushroom Stems
- Make a Hole in the Mushroom Caps
- Glue the Mushrooms Together With Chocolate
- Dust the Mushrooms With Cocoa Powder
- Store and Enjoy Your Mushrooms
Meringue Mushrooms Recipe
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