Stop the mixer and scrape down the sides of the bowl to get any unincorporated powdered sugar. A hand mixer can be used for this recipe, but it will likely take much longer to get the icing to the right consistency.
How to Make Royal Icing
By Elizabeth LaBau, About.com Guide
In the clean, dry bowl of a stand mixer, place the egg whites, 4 cups of powdered sugar, and ½ teaspoon cream of tartar. Fit the mixer with the whisk attachment, and beat all of the ingredients together on low speed until combined.
Prev
- How to Make Royal Icing - Separate the Egg Whites
- Combine the Ingredients
- Whip the Icing Until Stiff
- Finish the Icing
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