How to Make Sugar Easter Eggs
By Elizabeth LaBau, About.com Guide
Use a bench scraper, metal spatula, or the top of a large knife to carefully scrape across the top of the mold, removing any excess sugar. Your eggs should have a smooth, even top that is the same level as the mold when you are finished. Do the same for your egg base, if you are using one.
Prev
- Assemble Your Supplies
- Make Your Sugar Mixture
- Fill the Egg Molds
- Even Out the Top of the Eggs
- Turn the Sugar Out of the Molds
- Hollow Out the Eggs
- Decorate the Inside of the Egg
- Glue the Egg Halves Together
- Decorate the Outside of the Egg
- Apply Finishing Touches
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