Caramel refers to a confection made from cooked sugar or sugar syrup. Although caramels can be as simple as sugar and water, they are often enriched with butter or cream, and flavored with the addition of vanilla, honey, chocolate, or nuts. The texture of caramel can be soft, chewy, or firm, depending on the ingredients and length of cooking time. The following caramel recipes range from the most basic caramels to elaborate candies for the more adventurous confectioner. Be sure to check out the step-by-step photo tutorial showing how to make caramels.
- Apple Cider Caramels
- Butterscotch Chews
- Candy Bar Fudge
- Caramel Apples
- Caramel Cashew Fudge
- Caramel Chex Mix
- Caramel Crunch Bars
- Caramel Nuts
- Caramel Popcorn
- Caramel Truffles
- Caramel-Wrapped Pretzel Rods
- Chocolate Caramel Apples
- Chocolate Caramel Candy Bars
- Chocolate Caramel Popcorn
- Chocolate Caramels
- Chocolate Macadamia Caramels
- Chocolate Pretzel Caramel Chews
- Coffee Caramels
- Creamy Caramels
- Dulce de Leche
- Dulce de Leche Pecan Bites
- Licorice Caramel Chews
- Marshmallow Caramels
- Marshmallow Caramel Puffs
- Miniature Caramel Apples
- Nutty Caramels
- Orange Caramels
- Oreo Caramel Apples
- Peanut Butter Caramel Apples
- Peanut Caramels
- Peanut Caramel Chocolate Cups
- Pomegranate Molasses Chews
- Sea Salt Caramels
- Snickers Fudge
- Soft Caramels
- Turtle Cups
- Turtles
- Vanilla Caramels
- White Chocolate Caramel Apples
