How to Make Caramels
By Elizabeth LaBau, About.com
Combine the cream and the condensed milk in a small saucepan, and place the saucepan on a burner set to the lowest heat setting. You want the milk and cream to be warm so that the caramel will not separate when you add it in later. Check the cream and milk occasionally to ensure that it is not getting too hot--you do not want it to boil.
Prev
- Assemble Your Ingredients
- Heat the Milk and Cream
- Make the Sugar Syrup
- Wash Down the Sides of the Pan
- Bring the Candy to 250 Degrees
- Add the Milk and Continue to Cook
- Pour the Caramel Into the Pan
- Cut the Caramel Into Squares
- Wrap the Caramels
- Your Caramels Are Finished
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