How to Make Caramels
By Elizabeth LaBau, About.com
Insert a candy thermometer and reduce the heat to medium. Allow the mixture to come to a boil and continue to cook, without stirring, until the thermometer reads 250 degrees. Your candy will have a light golden color at this point.
Prev
- Assemble Your Ingredients
- Heat the Milk and Cream
- Make the Sugar Syrup
- Wash Down the Sides of the Pan
- Bring the Candy to 250 Degrees
- Add the Milk and Continue to Cook
- Pour the Caramel Into the Pan
- Cut the Caramel Into Squares
- Wrap the Caramels
- Your Caramels Are Finished
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