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![]() (c) 2006 Elizabeth LaBau, licensed to About.com At a Glance Course : Cookies and Candy Special : Easy Related RecipesEasy Walnut FudgeDave, my father-in-law, is famous for this fudge. This recipe is quick and easy--no candy thermometer required--and the results are delicious. But be warned, it's hard to stop eating after just one piece. INGREDIENTS:
PREPARATION:1. Spray a 9x 13 pan with cooking spray, or cover with foil. 2. Combine sugar and evaporated milk in a large, heavy-bottomed pot over medium heat. Stir continuously and boil for six minutes. 3. Remove from heat, and add butter, chips, and vanilla. Continue stirring until the chips and completely melted and the mixture is smooth. 4. Add the chopped nuts and stir to incorporate. Pour into prepared pan. 5. Ideally, this should cool at room temperature overnight, but if you are in a hurry or if it is especially warm, it can be put in the refrigerator to harden. Slice into small squares and serve when firm. Related RecipesRelated ArticlesQuick Chocolate Fudge Recipe - Easy Fudge with Mini Mar...Coconut Potato Fudge Candy Recipe - How to Make Homemad...Easiest Chocolate Fudge Recipe - How to Make Easy Choco...Pumpkin Praline Fudge Candy Recipe - How to Make Pumpki...Turkey Sausage Loaf Recipe - Meatloaf Entree Recipes |
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