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Chocolate Peanut Butter Cups: Illustrated Instructions

From Elizabeth LaBau,
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Cover with the Cups Chocolate

Elizabeth LaBau
Spread remaining tempered chocolate on top of the peanut butter (you may need to rewarm it if it has gotten too thick). Spoon the chocolate over the cup and tilt it to the sides, letting the chocolate flow over the top and sealing the peanut butter in the cup. Use a knife or spatula to ensure the chocolate covers the entire top of the candy. Put them in the refrigerator for at least 30 minutes to firm up.
  1. Paint the Chocolate Cups
  2. Let the Chocolate Cups Harden
  3. Your Chocolate Cups Are Complete
  4. Pipe the Peanut Butter
  5. Cover with the Cups Chocolate
  6. Your Cups are Finished!

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