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Perfect Candy Gifts for the Holiday Season

By Elizabeth LaBau, About.com

From candy canes to fudge, candy is a traditional part of winter holiday celebrations. Christmas is a great excuse to try new recipes to give as gifts (and of course, to enjoy yourself). Whether you're a toffee fan or a truffle lover, you're sure to find something new you love when you make these seasonal treats.

1. Gingerbread Truffles

gingerbread truffles(c) 2007 Elizabeth LaBau, licensed to About.com, Inc.
These little candies are amazing. They taste almost exactly like gingerbread cookie dough and they are so silky and soft, it's easy to get carried away and eat them by the handful.

2. Chocolate Caramel Corn

chocolate caramel corn(c) 2007 Elizabeth LaBau, licensed to About.com, Inc.
Chocolate Caramel Popcorn takes golden caramel corn and smothers it with a delicious layer of semi-sweet chocolate. Package this addicting candy in a decorative tin for an easy gift that everyone will love.

3. Cinnamon-Hazelnut Toffee

Toffee(c) 2007 Elizabeth LaBau, licensed to About.com, Inc.
This rich, buttery toffee is studded with toasted hazelnuts and scented with cinnamon, then topped with semi-sweet chocolate. The combination of hazelnuts and cinnamon gives this toffee a more sophisticated taste and a seasonal flavor.

4. Candy Cane Fudge

candy cane fudge(c) 2007 Elizabeth LaBau, licensed to About.com
This minty fudge is easy to make, and it looks spectacular. It does not actually contain candy canes, although you can certainly decorate it with mini canes if you'd like. Instead, a white chocolate fudge base is infused with peppermint extract and swirled with red stripes to resemble a candy cane.

5. Rum Balls

Rum Balls(c) 2007 Elizabeth LaBau, licensed to About.com, Inc.
Rum Balls are a Christmas classic. This rich, chocolate-based candy has a sophisticated taste that appeals to adults. This recipe for rum balls can also be easily adapted to make bourbon balls.

6. Spiced Meringues

spiced meringues(c) 2007 Elizabeth LaBau, licensed to About.com, Inc.
Spiced Meringues are light, crunchy candies scented with spices like cinnamon and nutmeg and studded with toasted pecans. Best of all, these airy treats are baked less than most meringues, so they are slightly chewy on the inside and provide a nice texture contrast to the hard, crunchy exterior. If you omit the nuts, these meringues are fat-free, so they're perfect for someone trying not to overindulge during the holidays.

7. Chocolate Cornflake Clusters

Jacques Torres(c) 2007 About.com, Inc.
This is actually a video recipe from famed chocolatier Jacques Torres. Chef Torres demonstrates how to create and package his popular Chocolate Cornflake Clusters. The recipe is easy, and your friends and family will love receiving these crunchy, bittersweet chocolate candies.

8. Peppermint Chocolate Spoons

chocolate spoons(c) 2007 Elizabeth LaBau, licensed to About.com, Inc.
Peppermint Chocolate Spoons feature plastic spoons covered with chocolate and sprinkled with crushed candy canes. They’re delicious when used to stir coffee or hot cocoa, and make a great holiday gift--try packaging these in a nice cellophane bag, and wrapping them with a coffee or hot chocolate set and a pretty mug.

9. Spiced Nuts

spiced nuts(c) 2007 Elizabeth LaBau, licensed to About.com, Inc.
In this recipe for Spiced Nuts, toasted nuts are covered with a crunchy layer of spices for an addicting candy. The egg whites are what really sets this recipe apart: the foamy whites that cover the nuts bake to form a crispy shell that’s lighter than air, and the texture and flavor is delicious. These make a unique, welcome addition to the traditional cookie and brownie platter.

10. Candy Cane Truffles

peppermint truffles(c) 2007 Elizabeth LaBau, licensed to About.com, Inc.
Truffles are an elegant, classic candy that are sure to delight and impress your guests and loved ones, and these delicious truffles feature crunchy candy cane bits over a smooth, minty, ultra-dark chocolate ganache. The result is an indulgent candy perfect for holiday parties.

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