Fondant Cream Candy Recipes
Very Vanilla Creams
Very Vanilla Creams pack intense flavor into a small package. These smooth cream candies feature four different vanilla ingredients for the ultimate in pure vanilla taste.
Raspberry Creams are fondant candy centers bursting with fresh berry flavor. Try them dipped in chocolate or rolled in nuts!
Lime Creams are a zesty, refreshing cream fondant candy dipped in smooth white chocolate.
This fondant-based candy has a soft floral scent and a delicate taste.
Uncooked fondant gets a boost from the addition of melted semisweet chocolate.
Maple extract gives these smooth candies their distinctive taste. Try them dipped in chocolate or paired with toasted nuts.
Lemon and chocolate are a refreshing combination featured in this cream candy.
Dark chocolate encloses a creamy minty center in these candies that are reminiscent of York Peppermint Patties.
Fondant Sweet Hearts
These adorable heart-shaped cream candies are dipped in bittersweet chocolate and decorated with fondant cut-outs.
Honey Fondant Recipe. Honey Fondant is a smooth, creamy fondant filling that's perfect for making cream candies and dipping in chocolate.
Peanut Buter Fondant
Peanut Butter Fondant makes a smooth, rich peanut butter cream filling, perfect for dipping in chocolate.
Raspberry Fondant is made with fresh raspberries, so it packs plenty of flavor into these smooth raspberry creams. They’re delicious on their own,...
Apricot Fondant has finely chopped apricots, and a dash of almond and orange flavor in these smooth, melting apricot creams. Try rolling apricot...