How to Make Easter Egg Cake Pops

By Elizabeth LaBau, About.com Guide

For an easily printable recipe, please see the Easter Egg Cake Pops recipe page.

Start by gathering your ingredients:

• One 9 x 13 cake, any flavor
• One can (16 oz) prepared frosting, any flavor
• 4 cups white candy coating
• Assorted sprinkles and small candies for decorating
• About 48 lollipop sticks

I like to keep a spring theme by using lemon cake and frosting, but you can use any flavor of cake and frosting you'd like.