How to Make Easter Egg Cake Pops

For an easily printable recipe, please see the Easter Egg Cake Pops recipe page.

Start by gathering your ingredients:

• One 9 x 13 cake, any flavor
• One can (16 oz) prepared frosting, any flavor
• 4 cups white candy coating
• Assorted sprinkles and small candies for decorating
• About 48 lollipop sticks

I like to keep a spring theme by using lemon cake and frosting, but you can use any flavor of cake and frosting you'd like.