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Your Easter Egg Cake Pops Are Now Finished!
(c) 2011 Elizabeth LaBau, licensed to About.com, Inc.
Let the coating or corn syrup dry completely, and your Easter egg cake pops are finished! Store the cake pops in an airtight container in the refrigerator for up to a week. For the best taste and texture, allow them to come to room temperature for about 20 minutes before serving.