How to Make Marshmallow Chicks
By Elizabeth LaBau, About.com Guide
15 of 15
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Your Marshmallow Chicks Are Now Finished!
(c) 2011 Elizabeth LaBau, licensed to About.com, Inc.
Let the Marshmallow Chicks sit out at room temperature for 4-6 hours to set the marshmallow before enjoying them. Store them at room temperature in an airtight container, and for best texture, enjoying within 2-3 days.
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- Gather Your Ingredients
- Soften the Gelatin
- Make Yellow Sugar
- Prepare A Baking Sheet
- Make A Sugar Syrup
- Add the Gelatin to the Sugar Syrup
- Begin Beating the Marshmallow and Add the Vanilla
- Beat the Marshmallow Until Stiff and Add Coloring
- Fill A Piping Bag with Marshmallow
- Form the Chick's Body
- Form the Chick's Head
- Form the Chick's Beak
- Sprinkle the Chicks with Yellow Sugar
- Add Chocolate Eyes
- Your Marshmallow Chicks Are Now Finished!
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- How to Make Marshmallow Chicks - Your Marshmallow Chicks Are Now Finished! Page 15
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