How to Make Marshmallow Chicks
By Elizabeth LaBau, About.com Guide
Place the gelatin and 5 tablespoons of the water in a small bowl and stir. Allow the gelatin to sit for several minutes, until it has absorbed the water and is a soft, gelatinous texture.
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- Gather Your Ingredients
- Soften the Gelatin
- Make Yellow Sugar
- Prepare A Baking Sheet
- Make A Sugar Syrup
- Add the Gelatin to the Sugar Syrup
- Begin Beating the Marshmallow and Add the Vanilla
- Beat the Marshmallow Until Stiff and Add Coloring
- Fill A Piping Bag with Marshmallow
- Form the Chick's Body
- Form the Chick's Head
- Form the Chick's Beak
- Sprinkle the Chicks with Yellow Sugar
- Add Chocolate Eyes
- Your Marshmallow Chicks Are Now Finished!
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- How to Make Marshmallow Chicks - Soften the Gelatin, Page 2
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