1. Food

Fondant Candy Recipes

Recipes for basic cooked and uncooked fondant candy.

Rolled Fondant
Rolled Fondant is a soft, smooth fondant that handles beautifully and is perfect to use when covering cakes with fondant.

How to Cover A Cake With Fondant
This recipe will teach you how to cover a cake with fondant. Fondant-covered cakes have a smooth, professional look that’s easy to achieve at home with a little practice and patience.

Fondant Pearls
Fondant Pearls add a beautiful decorative touch to any cake or pastry. Fondant is rolled into balls and dusted with luster dust to make realistic, glimmering edible pearls.

How to Make Fondant
This step-by-step photo guide explains how to make homemade fondant, using a basic fondant recipe. The resulting fondant can be used for cream centers, dipped fondant candies, rolled fondant, or poured fondant.

What is Fondant?
The definition of fondant, from the About.com Guide to Candy.

How to Make Marshmallow Fondant
Marshmallow Fondant is an easy fondant made of miniature marshmallows, water, and powdered sugar. This photo tutorial demonstrates how to make quick and easy marshmallow fondant.

Marshmallow Fondant
Marshmallow Fondant is an easy fondant made of miniature marshmallows, water, and powdered sugar. It’s simple to make, and many prefer the taste over regular fondant.

Chocolate Fondant Nut Clusters
Almonds and rich chocolate fondant are mixed together to form sweet, crunchy fondant nut clusters.

Chocolate Fondant Cups
In this recipe for Chocolate Fondant Cups, creamy dark chocolate fondant is poured into candy cups and topped with a toasted pecan.

Fondant-Dipped Fruit
Fresh fruit is frosted with a coat of sweet fondant. This recipe for fondant-dipped fruit works well with strawberries, grapes, cherries, or citrus segments.

Basic Fondant
This fondant recipe produces a smooth, sweet candy that can be used as the basis for an endless variety of fondant creams and candies.

Creme Eggs
Creme Eggs contain a special surprise inside the chocolate-dipped egg: a realistic candy “yolk” encased in creamy white fondant!

Potato Fondant
Potato Fondant starts with a base of creamy mashed potatoes, then adds plenty of coconut for texture and flavor.

Cream Fondant
This fondant recipe doesn’t require any cooking and produces a smooth and creamy fondant, perfect for rolling and cutting into shapes.

Uncooked Fondant
Uncooked Fondant is a quick and easy recipe for making fondant and cream fillings.

Maple Fondant
Maple Fondant is a smooth, creamy candy filling with a bold maple taste from real maple syrup. Try pairing this sweet fondant with dark chocolate and salted pistachios for a delicious fall treat.

Maple Fondant Acorns
Maple Fondant Acorns are cute balls of maple fondant formed into acorn shapes and decorated with a chocolate-and-nut acorn cap.

Fondant Petals
Fondant Petals are beautiful, lifelike, edible rose petals made out of fondant.

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