Fondant Candy Recipes
Uncooked Fondant is a quick and easy recipe for making fondant and cream fillings.
This fondant recipe produces a smooth, sweet candy that can be used as the basis for an endless variety of fondant creams and candies.
Fondant Pearls add a beautiful decorative touch to any cake or pastry. Fondant is rolled into balls and dusted with luster dust to make realistic, glimmering edible pearls.
Potato Fondant starts with a base of creamy mashed potatoes, then adds plenty of coconut for texture and flavor.
Creme Eggs contain a special surprise inside the chocolate-dipped egg: a realistic candy “yolk” encased in creamy white fondant!
Fondant Petals are beautiful, lifelike, edible rose petals made out of fondant.