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Fondant Candy Recipes

Recipes for basic cooked and uncooked fondant candy.
How to Make Fondant
This step-by-step photo guide explains how to make homemade fondant, using a basic fondant recipe. The resulting fondant can be used for cream centers, dipped fondant candies, rolled fondant, or poured fondant.
What is Fondant?
The definition of fondant, from the About.com Guide to Candy.
How to Make Marshmallow Fondant
Marshmallow Fondant is an easy fondant made of miniature marshmallows, water, and powdered sugar. This photo tutorial demonstrates how to make quick and easy marshmallow fondant.
Marshmallow Fondant
Marshmallow Fondant is an easy fondant made of miniature marshmallows, water, and powdered sugar. It’s simple to make, and many prefer the taste over regular fondant.
Chocolate Fondant Nut Clusters
Almonds and rich chocolate fondant are mixed together to form sweet, crunchy fondant nut clusters.
Chocolate Fondant Cups
In this recipe for Chocolate Fondant Cups, creamy dark chocolate fondant is poured into candy cups and topped with a toasted pecan.
Fondant-Dipped Fruit
Fresh fruit is frosted with a coat of sweet fondant. This recipe for fondant-dipped fruit works well with strawberries, grapes, cherries, or citrus segments.
Basic Fondant
This fondant recipe produces a smooth, sweet candy that can be used as the basis for an endless variety of fondant creams and candies.
Fondant Easter Eggs
Fondant Easter Eggs contain a special surprise inside the chocolate-dipped egg: a realistic candy “yolk” encased in creamy white fondant!
Potato Fondant
This versatile potato fondant can be served as-is, or used as the base for mint patties, lemon balls, and many other variations.
Cream Fondant
This fondant recipe doesn’t require any cooking and produces a smooth and creamy fondant, perfect for rolling and cutting into shapes.
Uncooked Fondant
Uncooked Fondant is a quick and easy recipe for making fondant and cream fillings.

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