At this point, your fondant can be used for melting and pouring. If you want to make flavored fondant candies, it is best to “ripen” your fondant for 12 hours to obtain the best flavor and texture. To ripen the fondant, lightly moisten the inside of a bowl, and place your ball of fondant in the bowl. Cover it with a damp towel and store it in the refrigerator overnight. After ripening, the fondant can be flavored, rolled, and shaped in whatever manner you wish.
If you need to use the fondant immediately, flatten it and place it on a baking sheet in a warm oven very briefly, just until the baking sheet feels warm. Knead the fondant and spread it out again and warm it briefly. Repeat until the fondant is warmed through and soft, but still holds its shape. You can now continue on to coloring and flavoring your fondant.
