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Roll the Fondant Into Balls
(c) 2007 Elizabeth LaBau, licensed to About.com, Inc.
If you would like to make fondant balls, pinch off small walnut-sized portions of fondant, and roll them between your palms to create a smooth, even ball. Fondant balls can be served as-is, rolled in chopped nuts, or dipped in chocolate for a quick and tasty candy. Serve fondant candies at room temperature, and store in an airtight container in a cool location.