How to Make Marshmallow Fondant
By Elizabeth LaBau, About.com Guide
Place the marshmallows and the water in a large microwave-safe bowl. Microwave on high for 1 minute, until the marshmallows are puffy and expanded.
Prev
- Assemble Your Ingredients
- Microwave the Marshmallows
- Stir the Marshmallows
- Add the Powdered Sugar
- Knead the Marshmallow Fondant
- Your Basic Marshmallow Fondant Is Now Finished
- How to Color Fondant
More Fondant Recipes
Basic Fondant RecipeCream Fondant RecipeUncooked Fondant Recipe
Explore Candy
Must Reads
About.com Special Features
Holiday Central
What to eat, where to go, fun things to do and how to save money on the perfect gifts. More >
All-Star Football Food
Try these gameday recipes that are sure to please any fan. More >
©2009 About.com, a part of The New York Times Company.
All rights reserved.