How to Make Marshmallow Fondant

By Elizabeth LaBau, About.com Guide

Once the fondant is a smooth ball without any lumps or stickiness, it is ready to be used. You can now roll it out, shape it, or wrap it in cling wrap to use later. Well-wrapped fondant can be stored in a cool room or in the refrigerator, and needs to be kneaded until supple before later use. Continue in the next step to learn how to color or flavor portions of your fondant.

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• Assemble Your Ingredients
• Microwave the Marshmallows
• Stir the Marshmallows
• Add the Powdered Sugar
• Knead the Marshmallow Fondant
• Your Basic Marshmallow Fondant Is Now Finished
• How to Color Fondant

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