Fondant is a candy paste that is either made from a cooked sugar syrup or an uncooked powdered-sugar-based mixture. The resulting fondant can be formed into balls and dipped as a candy by itself, melted and used as a liquid cream center, or rolled thin and used to drape over cakes or other pastries. Be sure to read the photo guide showing how to make fondant.
- Basic Fondant
- Candy Corn - Homemade
- Chocolate Fondant
- Chocolate Fondant Cups
- Chocolate Fondant Nut Clusters
- Cream Fondant
- Fondant-Dipped Fruit
- Fondant Easter Eggs
- Fondant Sweet Hearts
- Lemon Creams
- Lime Creams
- Maple Creams
- Marshmallow Fondant
- Marshmallow Fondant Photo Tutorial
- Peppermint Patties
- Potato Fondant
- Raspberry Creams
- Uncooked Fondant
- Very Vanilla Creams
- Violet Creams
