Fondant is a candy paste that's used for molding figures, covering cakes, and making cream fillings. These fondant recipe range from basic fondants that are perfect for rolling on top of cakes to flavored fondants like raspberry, apricot, and peanut fondant. Be sure to read the photo guide showing how to make fondant.
Fondant Photo Tutorials and Videos
- Basic Fondant Photo Tutorial
- Basic Fondant Video
- Fondant Cut-Outs Video
- Fondant Flowers Video
- How to Cover A Cake with Fondant Photo Tutorial
- How to Cover A Cake with Fondant Video
- Fondant Lace Applique
- Fondant Pearls Photo Tutorial
- Fondant Petals Photo Tutorial
- Marshmallow Fondant Photo Tutorial
- Stenciling on Fondant Video
Fondant Recipes
- How to Cover A Cake with Fondant
- Apricot Fondant
- Basic Fondant
- Candy Corn - Homemade
- Chocolate Fondant
- Chocolate Fondant Cups
- Chocolate Fondant Nut Clusters
- Cream Fondant
- Creme Eggs
- Fondant-Dipped Fruit
- Fondant Easter Eggs
- Fondant Pearls
- Fondant Petals
- Fondant Sweet Hearts
- Honey Fondant
- Lemon Creams
- Lime Creams
- Maple Creams
- Maple Fondant Acorns
- Maple Fondant
- Marshmallow Fondant
- Peanut Butter Fondant
- Peppermint Patties
- Potato Fondant
- Raspberry Creams
- Raspberry Fondant
- Rolled Fondant
- Uncooked Fondant
- Very Vanilla Creams
- Violet Creams
