Although they are not as prevalent in America, floral creams like this violet cream are quite popular in other countries, especially England. If you've never tried violet-flavored candy, this is a great place to start. You can use the Cream Fondant recipe as the base for these creams.
Ingredients:
- 1/2 lb fondant, storebought or homemade
- 2-3 drops violet extract
- violet food coloring
- Candied violets (optional)
Preparation:
1. Knead the extract and coloring completely into the fondant.
2. Let rest for 1 hour.
3. Scoop small balls of fondant with a spoon and roll between your palms. Form into balls and place on a cookie sheet covered with waxed paper
4. Creams can be decorated with crystallized violets, either whole or crushed, or with piped icing.
5. Leave violet creams to dry for 24 hours.
