Chocolate Covered Strawberries

1. Prepare a baking sheet by lining it with aluminum foil.

2. Wash the strawberries and dry them thoroughly.

3. Place the chocolate chips in a microwave-safe bowl and microwave them until they melt, stirring every 45 seconds. It should take about 2 minutes.

4. Holding a strawberry by the stem, dip it in chocolate, twirling it in a circular motion to evenly cover most of the berry. As you lift it from the chocolate, twirl it so that any excess chocolate drips back into the bowl.

5. Place the berry on the prepared baking sheet and repeat with remaining berries and chocolate.

6. Once all of the berries are dipped, refrigerate them for 30 minutes to set the chocolate. These candies taste best when eaten the same day they are made.