How to Make Candied Citrus Peel
By Elizabeth LaBau, About.com
Candied citrus peel makes a delicious snack by itself, or dipped in chocolate. It is also an excellent ingredient in many candy and baking recipes. Store excess peel in an airtight bag or plastic container, and keep it in a dry location. It should last for weeks at room temperature.
Prev
- Peel the Oranges
- Cut Away the Pith
- Slice the Peels
- Boil the Sugar Syrup
- Cook the Peels in the Sugar Syrup
- Drain the Peels
- Roll Peels in Granulated Sugar
- Dry the Sugared Peels
- Dip the Peels in Chocolate
- Serve and Enjoy the Candied Peel
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