How to Make Candied Citrus Peel
By Elizabeth LaBau, About.com
Combine 4.25 cups of water and 2.5 cups of sugar in a medium saucepan over medium heat. Stir to dissolve the sugar, and heat, uncovered, until the sugar boils for 5 minutes.
Prev
- Peel the Oranges
- Cut Away the Pith
- Slice the Peels
- Boil the Sugar Syrup
- Cook the Peels in the Sugar Syrup
- Drain the Peels
- Roll Peels in Granulated Sugar
- Dry the Sugared Peels
- Dip the Peels in Chocolate
- Serve and Enjoy the Candied Peel
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