How to Make Candied Citrus Peel
By Elizabeth LaBau, About.com
Remove the saucepan from the heat and allow it to cool. Once cool, drain the peels in a colander. At this point, turn your oven to 200 degrees.
Prev
- Peel the Oranges
- Cut Away the Pith
- Slice the Peels
- Boil the Sugar Syrup
- Cook the Peels in the Sugar Syrup
- Drain the Peels
- Roll Peels in Granulated Sugar
- Dry the Sugared Peels
- Dip the Peels in Chocolate
- Serve and Enjoy the Candied Peel
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