|
How to Make Candied Citrus PeelDry the Sugared Peels (c) 2007 Elizabeth LaBau, licensed to About.com Place the sugar-coated peels on a baking sheet lined with parchment paper or aluminum foil. Place the baking sheet in 200-degree warm oven and allow them to dry out. This should take approximately one hour, but check them every 20 minutes to ensure that they are not burning or cooking in any way. Alternately, they can be left to sit overnight on a drying rack instead of placed in the oven. - Peel the Oranges
- Cut Away the Pith
- Slice the Peels
- Boil the Sugar Syrup
- Cook the Peels in the Sugar Syrup
- Drain the Peels
- Roll Peels in Granulated Sugar
- Dry the Sugared Peels
- Dip the Peels in Chocolate
- Serve and Enjoy the Candied Peel
<< Previous | Next >>
|
|
| 