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Fruit Candy RecipesFresh or dried fruit can transform an average candy into a decadent treat. Here you will find fruit candy recipes involving fresh, dried, and candied fruit, along with chocolate, nuts, and great candy ingredients.
Fruit Candy Recipe Index
Here you will find an index of all fruit candy recipes. Chocolate-Covered Cherries
These elegant candies are time-consuming but rewarding. Chewy cherries, sweet fondant and dark chocolate combine in this classic dessert. Apricot Almond Clusters
Apricot Almond Clusters are chewy and crunchy, sweet and tangy, and above all, quick and easy! Chocolate-Dipped Apricots
Chocolate-Dipped Apricots are light, elegant candies that are surprisingly easy to make. Apricot Almond Bark
This chunky chocolate bark is packed full of dried apricots and almonds for a chewy, crunchy, heart-healthy treat. Marzipan Cherry Slices
Marzipan Cherry Slices combine tart dried cherries, sweet almond marzipan, and dark chocolate in bite-sized wedges. Caramel Apples
This recipe for decadent caramel candy apples is quick and easy to make. Chocolate Caramel Apples
Crisp apples are covered with a layer of caramel, a layer of chocolate, and a coating of chopped candy bars. Chocolate-Dipped Watermelon
Make the most of summer’s sweet watermelons by making chocolate-dipped watermelon candies. Dehydrated watermelon is dipped in dark chocolate for a chewy, sweet and intensely chocolate treat. Cranberry Cashew Chocolate Bark
Cranberry-Cashew Chocolate Bark is a delicious candy featuring two types of chocolate, sweet-tart cranberries, and the salty crunch of roasted cashews. Fruit and Nut Balls
Fruit and Nut Balls have the perfect balance of rich chocolate, tangy fruit, and crunchy nuts. Glazed Cranberries
Fresh cranberries are rolled in sparkling granulated sugar for a beautiful sweet-tart fall candy. Candy Apples
Candy Apples feature a layer of crunchy cinnamon hard candy that coats a crisp, tart apple. Double Fruit Jellies
Chewy, sweet and tart, these beautiful two-toned jellies feature two layers flavored with real fruit juice. White Chocolate Cherry Fudge
This creamy white fudge is dotted with striking glimmers of candied cherries. Mango Pâtes de Fruits
These chewy fruit squares are vibrant with the fresh taste of mango. Cranberry-Walnut Balls
These candies are sweet-tart with bold cranberry flavor and the richness of walnuts. Apple & Quince Pâtes de Fruits
Pâtes de Fruits are chewy, intensely fruity candies that condense the very essence of fruit—in this case, apples and quinces—into bite-sized packages. Apple and Quince Chocolates
Dark and white chocolate cover tangy apple and quince purees in these unusual fall candies. Pomegranate Jewels
Pomegranate juice gives these beautiful jellies their tangy taste and vibrant color. How to Make Chocolate-Covered Cherries
Step-by-step illustrations for creating picture-perfect chocolate-covered cherries. Cherry-Almond Clusters
Quick and easy Cherry-Almond Clusters feature tart cherries, crunchy almonds, and smooth, sweet white chocolate. |
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