Making Perfect Chocolate-Covered Cherries
By Elizabeth LaBau, About.com
Scoop teaspoon-sized balls of fondant and roll them between your palms. The size can vary, but you don't want too much fondant or it will detract from the cherry and the chocolate. Ideally, you will have just enough to thinly cover the cherry.
Prev
- Dry the Cherries Overnight
- Roll the Fondant Balls
- Cover the Cherry With Fondant
- Chill the Fondant-Covered Cherries
- Dip the Cherries in Chocolate
- Finish, Wait, and then...Devour
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