Making Perfect Chocolate-Covered Cherries
By Elizabeth LaBau, About.com
The fondant-covered cherries need to be chilled for at least 30 minutes to ensure that they retain their round shape when dipped in the warm chocolate.
Prev
- Dry the Cherries Overnight
- Roll the Fondant Balls
- Cover the Cherry With Fondant
- Chill the Fondant-Covered Cherries
- Dip the Cherries in Chocolate
- Finish, Wait, and then...Devour
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