- 2 cups sugar
- 1 cup water
- 1 cup sweetened condensed milk
- 3 ounces unsweetened chocolate, finely chopped or grated
- 1 cup chopped toasted nuts
- 9x9 pan covered with aluminum foil and sprayed with nonstick cooking spray
- large saucepan
- candy thermometer
By Elizabeth LaBau, About.com Guide
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