How to Make Fudge

Assemble Your Ingredients

(c) 2008 Elizabeth LaBau, licensed to About.com, Inc.

• 2 cups sugar
• 1 cup water
• 1 cup sweetened condensed milk
• 3 ounces unsweetened chocolate, finely chopped or grated
• 1 cup chopped toasted nuts
• 9x9 pan covered with aluminum foil and sprayed with nonstick cooking spray
• large saucepan
• candy thermometer

Index: How to Make Fudge

1. Assemble Your Ingredients
2. Combine the Sugar and Water
3. Bring the Sugar Syrup to a Boil
4. Add the Condensed Milk
5. Cook the Fudge to 235 Degrees
6. Add the Chocolate
7. Beat the Fudge
8. Pour It Into the Prepared Pan
9. Cut the Fudge
10. Your Fudge is Finished